One of the recipes I can’t leave without and have used more than any other is my Mother-in-Law’s Crock-Pot Mac n Cheese. I have taken this to every party and it is gone before I know it! We use this at holidays, tailgates, and so many different kinds of event and is definitely a crowd pleaser.
TeRessie’s Crock-Pot Macaroni and Cheese
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Ingredients
- 1 8 oz Box Macaroni
- 1/4 cup Butter
- 1 tsp Salt
- 3 cups Sharp Cheddar Cheese grated
- 1 1/2 cup Milk
- 1 large can Evaporated Milk
- 1 Egg beaten
- Black Pepper
Instructions
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Cook the Macaroni as directed on the box, set aside. Next, grease the crock pot with butter, then add in the cooked macaroni.
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In another bowl mix melted butter, canned milk, milk, one egg, cheese, salt and pepper.
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Once you have finished mixing all these together, pour this over macaroni.
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Then place several slices of cheese over top and then place the lid and cook 3 to 3 1/2 hours on low.