Sour Cream Coffee Cake

 

(I have made this a thousand times, can use for anything even breakfast food)

Judy's Sour Cream Coffee Cake

Enjoy this scrumptious recipe with a delicious cup of tea or coffee in the morning. 

  • 2 sticks Butter
  • 2 cups Sugar
  • 2 Eggs
  • 1 cup Sour Cream
  • 1 tsp Vanilla
  • 2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • 3 tbsp Brown Sugar
  • 1 tbsp Cinnamon
  • Nuts
  1. Mix brown sugar, cinnamon and nuts together and set aside.  

  2. Cream butter and sugar (I do this for a very long time until really creamy) beat in eggs, vanilla and sour cream.

  3. In another bowl mix flour and baking powder; add to creamed mixture.

  4. Next use a pan (13x9x9 suggested) and put a shallow layer of the cream mixture, then add a layer of nut mixture, repeat layers until gone. For a fun and cute finish, take a knife and swirl the top for decoration.

  5. Bake at 350 for 35-40 minutes.

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