Sour Cream Coffee Cake


(I have made this a thousand times, can use for anything even breakfast food)

Judy's Sour Cream Coffee Cake

Enjoy this scrumptious recipe with a delicious cup of tea or coffee in the morning. 

Course Breakfast, Dessert
Cuisine American
Keyword Breakfast, Cinnamon, Dessert, Side Dish, Sugar, Vanilla
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 2 sticks Butter
  • 2 cups Sugar
  • 2 Eggs
  • 1 cup Sour Cream
  • 1 tsp Vanilla
  • 2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • 3 tbsp Brown Sugar
  • 1 tbsp Cinnamon
  • Nuts


  1. Mix brown sugar, cinnamon and nuts together and set aside.  

  2. Cream butter and sugar (I do this for a very long time until really creamy) beat in eggs, vanilla and sour cream.

  3. In another bowl mix flour and baking powder; add to creamed mixture.

  4. Next use a pan (13x9x9 suggested) and put a shallow layer of the cream mixture, then add a layer of nut mixture, repeat layers until gone. For a fun and cute finish, take a knife and swirl the top for decoration.

  5. Bake at 350 for 35-40 minutes.