Jump to Recipe Print Recipe

My Grandfather owned a drive-in restaurant back in the 1950’s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. It’s a family tradition and recipe… We love them!!

Coney Island Hot Dog
Print

Coney Island Hot Dog & Sauce

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. It is always hit with friends and family and a nice little twist to your average hot dog!

Course Main Course
Cuisine American
Keyword Beef, Coney Island, Entree, Ground Beef, Hot Dog, New York Style
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 lbs Ground Beef
  • 1/2 cup Onion chopped
  • 1 1/2 cup Ketchup
  • 1/4 Sugar white
  • 1/4 cup Vinegar white
  • 1/4 cup Prepared Yellow Mustard
  • 1/2 tsp Celery Seed
  • 3/4 tsp Worcestershire Sauce
  • 1/2 tsp Ground Black Pepper
  • 3/4 tsp Salt

Instructions

  1. Place the ground beef and onion in a large skillet over medium-high heat. 

  2. Cook, stirring to crumble, until beef is browned then drain.

  3. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. 

  4. Season with celery seed, Worcestershire sauce, pepper and salt.

  5. Finally, cover and simmer on Low setting for a few hours before serving.

  6. When you have finished with your Coney Island Sauce, be sure to cook your hot dogs on the grill, stove top, or microwave! 

Enjoy!

 

Post navigation