Chocolate Raspberry Pie

Our Chocolate Raspberry Pie is to die for! This is must have at holiday events, social gatherings, and everything in between!

Chocolate Raspberry Pie

This Chocolate Raspberry Pie is the must have dessert at holidays. It’s a labor of love but people just love it!!

  • 1 9 in Unbaked Pie Crust
  • 3 tbsp Sugar
  • 1 tbsp Cornstarch

Filling

  • 1 pckge Cream Cheese, softened (8 oz)
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla
  • 1/2 cup Whipping Cream ((Whipped in Mixer))

Topping

  • 2 1 oz Semisweet Chocolate (Sqaure)
  • 3 tbsp Butter
  • 2 cups Unsweetened Raspberries (Fresh or Frozen)
  1. Line pricked pie shell with double thickness heavy duty foil.

  2. Bake at 450 for 8 minutes.

  3. Remove foil; bake 5 minutes longer. Cool on wire rack.

  4. In a sauce pan, combine sugar, and cornstarch.

  5. In a sauce pan, combine sugar, and cornstarch.

  6. Remove from heat; cool for 15 minutes then spread into pie shell, place in fridge to cool.  

  7. In a mixing bowl, beat cream cheese, sugar, vanilla until fluffy. Fold in the whipped cream. Carefully spread over raspberry layer. 

  8. Cover and refrigerate for at least one hour.

    Melt chocolate and butter; cool for 4-5 minutes and pour over pie. 

  9. Chill for at least two hours, always store in fridge.

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