Linda’s Cheeseburger Soup

A delicious hearty soup to feed a crowd
Course Soup
Cuisine American
Keyword cheeseburger
Prep Time 30 minutes
Cook Time 30 minutes
Author Shari Herzog Cown

Ingredients

  • 1 1/2 cups chopped onion
  • 2 cups shredded carrots
  • 1 cup chopped celery
  • 2 tsp basil flakes
  • 2 tsp parsley flakes
  • 1 1/2 sticks butter, divided
  • 1 lb ground beef, cooked and drained
  • 6-8 cups chicken broth
  • 8 cups diced potatoes (peeled)
  • 1/2 cup flour
  • 16 oz velveeta cheese
  • 3 cups milk
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2/ cup sour cream

Instructions

  1. Sauté first five ingredients with ¼ cup butter for 10 minutes. Add broth, potatoes and ground beef. Bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are done. Meanwhile, in a small pan add the remaining butter, add flour and cook and stir until bubbly 3-5 mins. Add to soup mixture and bring to a boil for 2 minutes. Reduce heat to low, add cheese, milk, salt and pepper. Cook and stir until cheese is melted. Add sour cream when ready to eat.

This site uses Akismet to reduce spam. Learn how your comment data is processed.